Parada Torres
Parada Torres: From Three Michelin Stars to a Market Stall Is fine dining dead? With Parada Torres, the Torres brothers offer a rather tangible response to one of gastronomy’s most…
Selimiye Birtat
Nazende
Pedro Almodóvar’s Volver
Selimiye Birtat
Nazende
2 Tek Alaf
Pedro Almodóvar’s Volver
Le Charme Discret de la Bourgeoisie – The Discreet Charm of the Bourgeoisie
José Andrés’ “Spain My Way”
Mardin Cuisine of Mesopotamia
Albanian-Style Fried Liver
Ful Medammes
Şıllık Dessert
Ambassador Dr. Hannibal Lecter and Perfect Steak
Pétalos del Bierzo, DO Castile and León (Spain)
Traste 2017 — José Aristegui, DO Valdeorras (Spain)
Detrás de la Casa 2019 — Syrah, Altos de las Estrella (Spain)
Gotim Bru 2021 — Castell del Remei, DO Costers del Segre (Spain)