Söğüşçüm
Söğüşçüm, Ilıca: Offal Done Properly Çeşme, especially in summer, is one of those places where the relationship between good food and high prices seems increasingly tenuous. Söğüşçüm, in Ilıca, comes…
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Novavera
Novavera
Aylin Yazıcıoğlu: From Academia to Sardines in Vine Leaves Aylin Yazıcıoğlu’s story as a chef does not begin at culinary school. It begins at Cambridge. After graduating from Galatasaray High…
Roka Bahçe
Roka Bahçe
Good Despite Michelin: Roka Bahçe We wandered through the streets of Alaçatı before eventually arriving at Roka Bahçe. Stone houses, beautifully preserved façades, magnificent bougainvillea spilling over walls and balconies,…
Casa Lavanda
Casa Lavanda
Expecting More From One Star I went to Casa Lavanda with high expectations. There was little reason not to. Set in a beautiful garden in the village of Ulupelit in…
RESTAURANT REVIEWS
Söğüşçüm
Söğüşçüm
Söğüşçüm, Ilıca: Offal Done Properly Çeşme, especially in summer, is one of those places where the relationship between good food and high prices seems increasingly tenuous. Söğüşçüm, in Ilıca, comes…
Roka Bahçe
Roka Bahçe
Good Despite Michelin: Roka Bahçe We wandered through the streets of Alaçatı before eventually arriving at Roka Bahçe. Stone houses, beautifully preserved façades, magnificent bougainvillea spilling over walls and balconies,…
Casa Lavanda
Casa Lavanda
Expecting More From One Star I went to Casa Lavanda with high expectations. There was little reason not to. Set in a beautiful garden in the village of Ulupelit in…
Kasap Fuat Çeşme
Kasap Fuat Çeşme
From Green Beans to Lamb, a Michelin Recommended Story When I go to a good butcher restaurant, my expectations are actually quite simple: good meat, proper fire, and a few…
DRINKS
Pétalos del Bierzo, DO Castile and León (Spain)
Pétalos del Bierzo, DO Castile and León (Spain)
Wines Under 20 Euros In north-western Spain, the Bierzo wine region produces some of the most characterful and expressive Mencía-based reds in the country. The winery Descendientes de J. Palacios…
Traste 2017 — José Aristegui, DO Valdeorras (Spain)
Traste 2017 — José Aristegui, DO Valdeorras (Spain)
Wines Under 20 Euros Hidden in the rugged hills of Galicia, northwestern Spain, the Valdeorras appellation has long been one of the country’s best-kept secrets. This cool, Atlantic-influenced region, with…
Detrás de la Casa 2019 — Syrah, Altos de las Estrella (Spain)
Detrás de la Casa 2019 — Syrah, Altos de las Estrella (Spain)
Wines Under 20 Euros From the sun-drenched vineyards of southeastern Spain comes Detrás de la Casa 2019, a striking example of the new wave of Spanish winemaking that blends tradition…
Gotim Bru 2021 — Castell del Remei, DO Costers del Segre (Spain)
Gotim Bru 2021 — Castell del Remei, DO Costers del Segre (Spain)
Wines Under 20 Euros In the heart of Catalonia, the DO Costers del Segre region brings together the warmth of the Mediterranean sun and the discipline of a continental climate,…
ARTICLES
Le Charme Discret de la Bourgeoisie – The Discreet Charm of the Bourgeoisie
Le Charme Discret de la Bourgeoisie – The Discreet Charm of the Bourgeoisie
At first glance, Luis Buñuel's The Discreet Charm of the Bourgeoisie seems like a simple story about a group of wealthy people who can never manage to have dinner together.…
José Andrés’ “Spain My Way”
José Andrés’ “Spain My Way”
Book Spotlight For José Andrés, cooking has never been merely a collection of techniques. A close look at his career reveals that the kitchen is handled as both a cultural…
Mardin Cuisine of Mesopotamia
Mardin Cuisine of Mesopotamia
Cooked by Geography, Kneaded by the City When you step into a street in Mardin and walk between its stone walls, you do not merely traverse a city, you follow…
The Trip to Spain – A Journey Set at the Table
The Trip to Spain – A Journey Set at the Table
Gastronomy, Humor, and the Gentle Melancholy of Middle Age The Trip to Spain can be seen as the most “taste-focused” part of the series, as the third stop in the…
RECIPIES
Albanian-Style Fried Liver
Albanian-Style Fried Liver
Offal is undoubtedly one of the most iconic pillars of Istanbul’s culinary heritage, and Arnavut ciğeri (Albanian-style liver) stands at its heart. However, the prestige of offal is not a…
Ful Medammes
Ful Medammes
From Cairo to World Cuisine Like most recipes passed down from generation to generation without their traditional form being compromised, 'ful medammes' is a dish that emerged from scarcity/poverty. Fava…
Şıllık Dessert
Şıllık Dessert
A Name That Surprises, A Flavor That Delights... A Beloved Dessert From Urfa The first time you hear its name, it might make you smile a little: Şıllık dessert. But…
Ambassador Dr. Hannibal Lecter and Perfect Steak
Ambassador Dr. Hannibal Lecter and Perfect Steak
Meat Paradox Before the stars began to shine, in a vast emptiness where time and space had yet to stir, a woman and a man dwelled. Behold, they were granted…