Albanian-Style Fried Liver
Offal is undoubtedly one of the most iconic pillars of Istanbul’s culinary heritage, and Arnavut ciğeri (Albanian-style liver) stands at its heart. However, the prestige of offal is not a…
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The Trip to Spain – A Journey Set at the Table
The Trip to Spain – A Journey Set at the Table
Gastronomy, Humor, and the Gentle Melancholy of Middle Age The Trip to Spain can be seen as the most “taste-focused” part of the series, as the third stop in the…
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A Chef and a Movie: René Redzepi and The Menu
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Compartir Barcelona
Compartir Barcelona
In The Cool Shadow of Disfrutar I shall begin with a brief summary and a reference to my previous article: Opened in 2012 in the town of Cadaqués on the…
RESTAURANT REVIEWS
Compartir Barcelona
Compartir Barcelona
In The Cool Shadow of Disfrutar I shall begin with a brief summary and a reference to my previous article: Opened in 2012 in the town of Cadaqués on the…
La Casona de Sant Just
La Casona de Sant Just
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La Sosenga
An Accessible Tasting Menu Surprise in Barcelona United Plates was founded with the very purpose of discovering and highlighting restaurants exactly like La Sosenga. What would you think if I…
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Ca L’Estevet
Catalonia in Plates in the Heart of Raval As Barcelona’s gastronomic memory shifts at dizzying speed, there is one restaurant that continues to open its doors with the same calm…
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Pétalos del Bierzo, DO Castile and León (Spain)
Pétalos del Bierzo, DO Castile and León (Spain)
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Traste 2017 — José Aristegui, DO Valdeorras (Spain)
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Detrás de la Casa 2019 — Syrah, Altos de las Estrella (Spain)
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Gotim Bru 2021 — Castell del Remei, DO Costers del Segre (Spain)
Gotim Bru 2021 — Castell del Remei, DO Costers del Segre (Spain)
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The Trip to Spain – A Journey Set at the Table
The Trip to Spain – A Journey Set at the Table
Gastronomy, Humor, and the Gentle Melancholy of Middle Age The Trip to Spain can be seen as the most “taste-focused” part of the series, as the third stop in the…
A Chef and a Movie: René Redzepi and The Menu
A Chef and a Movie: René Redzepi and The Menu
René Redzepi—the high priest of Noma, the "holy land" of fine dining in Copenhagen—was forced to step down from his duties last week, just before launching a $1,500-per-head pop-up in…
Iran: A civilization kept alive at the table is under attack
Iran: A civilization kept alive at the table is under attack
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Some restaurants change the identity of a city. Others make history: their impact is universal. El Bulli belonged to the latter. It wasn’t just a restaurant; it was a center…
RECIPIES
Albanian-Style Fried Liver
Albanian-Style Fried Liver
Offal is undoubtedly one of the most iconic pillars of Istanbul’s culinary heritage, and Arnavut ciğeri (Albanian-style liver) stands at its heart. However, the prestige of offal is not a…
Ful Medammes
Ful Medammes
From Cairo to World Cuisine Like most recipes passed down from generation to generation without their traditional form being compromised, 'ful medammes' is a dish that emerged from scarcity/poverty. Fava…
Şıllık Dessert
Şıllık Dessert
A Name That Surprises, A Flavor That Delights... A Beloved Dessert From Urfa The first time you hear its name, it might make you smile a little: Şıllık dessert. But…
Ambassador Dr. Hannibal Lecter and Perfect Steak
Ambassador Dr. Hannibal Lecter and Perfect Steak
Meat Paradox Before the stars began to shine, in a vast emptiness where time and space had yet to stir, a woman and a man dwelled. Behold, they were granted…
